Sri Lanka Milk Rice (Kiri Buth,kiri bath,kiribath)

Ingredients :

KIRI BUTH (MILK RICE)
250	gm	Rice
250	ml	-water
375	ml	Coconut milk, thick
1/2	tsp	Salt

Method :

• Wash the rice and place in a pan with the water. Bring to the boil and simmer until rice is soft. Add the coconut milk and the salt and mix well with a wooden spoon. Cover the pan and simmer over a low flame until the milk is absorbed. Place the rice on a shallow serving dish and flatten smooth. Cut into diamond or square shapes.