| MALU HODHI (FISH CURRY | ||
| 450 | gm | Fish |
| 1 | tsp | Salt |
| 1/4 | tsp | Turmeric |
| 1 | x | Onion |
| 2 | x | Tomatoes |
| 4 | x | Garlic cloves |
| 2 | x | Clove |
| 2 | x | Cardamom |
| 50 | ml | Oil |
| Curry leaf sprigs | ||
| 1 | x | cg Cinnamon stick |
| 1/4 | tsp | Chile powder |
| 1 | tsp | Paprika |
| 1 | tsp | Coriander |
| 1 | tsp | Fennel |
| 250 | ml | Coconut milk |
| 1 | x | Lime, juice of |
Method :
- Cut the fish into 8 pieces or as desired. Wash well, pat dry, sprinkle withsalt and turmeric and set on one side.
- Slice the onion and tomatoes, crush the garlic and powder the cloves andcardamoms. Heat the oil and when hot add the onion, garlic and curryleaves. Add the tomatoes and cook for a couple of minutes. Add thecinnamon stick, chile powder, paprika powder, coriander powder and fenneland cook for a few minutes.
- Pour in the coconut milk, add the fish and bring to the boil. Then lower heat and allow to simmer until the fish is cooked. Discard the cinnamon stick and transfer to a serving dish. Sprinkle with lime juice before serving.