Sri Lanka Kadju (Curried Cashew Nuts)

Ingredients :

KADJU (CURRIED CASHEW NUTS
225	gm	Nuts, cashew
50	gm	Onion
1	x	Chile, fresh
1 1/4	tsp	Curry powder
1/2	tsp	Turmeric
250	ml	Coconut milk
1/4	tsp	Chile powder
1	tsp	Salt
1/2	tsp	Fenugreek
		Curry leaf sprigs
25	ml	Oil

Method :

• Wash the cashew nuts, then soak them in a bowl of water for a couple of hours. Chop the onion and chile. Remove the cashew nuts from the water, drain and place in a saucepan together with the chile, 1 tsp of curry powder, the turmeric, coconut milk, chile powder, salt, fenugreek and curry leaves. Bring to the boil and simmer for 5 minutes. Heat the oil in a frying pan and toss in the onion for a couple of minutes. Add the cashew nut mixture and cook for a further 3 4 minutes then sprinkle with remaining curry powder.