| HATHU (CURRIED MUSHROOMS) | ||
| 100 | gm | Mushrooms |
| 1 | x | Bell peppers, green |
| 1 | x | Onion |
| 1/2 | tsp | Salt |
| 1 | tsp | Curry powder |
| 1/4 | tsp | Turmeric |
| 1/4 | tsp | Chile powder |
| 50 | ml | Oil |
Method :
- Slice the mushrooms, pepper and onion. Place in a bowl, add the salt, currypowder, turmeric and Chile powder and mix well. Heat the oil and stir fry the mushroom mixture for 10 minutes.
- Note - If this curry appears too dry add 60 ml Coconut milk, thick just prior to serving.