Bean Curry

• 1 lb (450 g) Beans, cut into pieces
• 1 medium onion, sliced
• 1-2 hot green Chilies, sliced
• 1 clove Garlic, crushed
• 5-6 Curry leaves & Rampe pieces (optional)
• 1/2 tsp Fenugreek seeds
• 1 tbs Raw curry powder 
• 1/4 tsp Turmeric
• 1/2 Cup thick Coconut milk (or fresh milk)
• 1 tbs Vegetable oil
• Salt and Lime juice to taste

METHOD :

• Heat oil in a saucepan.
• Add onions, green chilies, garlic and curry leaves.
• Fry until the onions are golden brown.
• Add the curry powder, salt, turmeric and fenugreek seeds.
• Stir and fry for 2-3 minutes.
• Add the cut beans and mix well until beans are well coated with the curry powder mix.
• Reduce heat and allow the beans to cook.
• Add the coconut milk (or fresh milk) and allow tho simmer for a few more minutes.
• Add a dash of lime juice.
• Taste and adjust salt