| KADJU (CURRIED CASHEW NUTS | ||
| 225 | gm | Nuts, cashew |
| 50 | gm | Onion |
| 1 | x | Chile, fresh |
| 1 1/4 | tsp | Curry powder |
| 1/2 | tsp | Turmeric |
| 250 | ml | Coconut milk |
| 1/4 | tsp | Chile powder |
| 1 | tsp | Salt |
| 1/2 | tsp | Fenugreek |
| Curry leaf sprigs | ||
| 25 | ml | Oil |
Method :
- Wash the cashew nuts, then soak them in a bowl of water for a couple of hours. Chop the onion and chile. Remove the cashew nuts from the water, drain and place in a saucepan together with the chile, 1 tsp of curry powder, the turmeric, coconut milk, chile powder, salt, fenugreek and curry leaves. Bring to the boil and simmer for 5 minutes. Heat the oil in a frying pan and toss in the onion for a couple of minutes. Add the cashew nut mixture and cook for a further 3 4 minutes then sprinkle with remaining curry powder.
