Ingredients
Grinding mixture:
1tsp mustard
1 long green chili
1 clove garlic
Saute mixture:
1tbp olive oil
1tsp mustart
1tsp cummin/jeera
1tsp chili pieces
1 cucumber cut into small pieces
1 cup yogurt
Method
Mix the blended ingredients with cucumber & yogurt. Fry the saute igredients and pour in the yogurt mixture and fry it on low flame for 5 seconds. Mix well & refrigerate until ready to eat.
