2 lbs Rice flour
4 cups thick Coconut milk
4 cups Kithul or Coconut treacle
2 tsp Salt
METHOD
- Do not add water.
- In a large bowl, mix the flour and salt thoroughly.
- Add a little coconut milk to the flour and mix until the flour forms into small balls like beads.
- Cover and steam the flour beads for about 30 minutes or until cooked.
- Remove from the steamer and separate the flour beads and set aside.
- Boil the treacle and coconut milk in a large saucepan and add the flour beads while stirring. Keep stirring the mixture until oil starts to separate. Remove from heat.
- Transfer into a greased dish and shape into a block. Cut into pieces of any shape.
