TOONA CURRY

• 1 tin Tuna (drained)
• 1 small Onion
• 1 small Tomato
• 1 small Green Chili
• 3 tablespoons of Vegetable Oil
• 1 tbs. Chili Powder (adjust to taste)
• ½ tsp. Salt (adjust to taste)
• 1 tsp. Sugar
• 1 tbs. Lemon juice

METHOD:

• Heat the oil in a frying pan.
• Add the Tuna carefully without getting it spattered.
• Add the chili powder, salt and mix well.
• Stir the tuna regularly until well fried (aprx. 5 min.)
• Add the tomato, chili, onion, sugar and lemon juice.
• Keep stirring the mix until the onions soften and the mix is well cooked.
• Taste great with bread or rice.