ROTI

• 3 Cups all purpose flour
• 1 Cup Scraped Coconut (or desiccated Coconut)
• 1 tbs Margarine
• 1 tsp Salt
• Warm water as required

METHOD:

• Mix together flour and salt.
• Using pastry blender or fingertips, add margarine into flour until coarse crumbs form.
• Add the coconut and mix thoroughly.
• Add warm water gradually and keep mixing until a smooth dough forms.
• Divide dough into 4-5 equal size balls.
• On a floured surface roll each ball to a thin circle 4-5 inches in diameter.
• Cook on a hot griddle. Keep turning on both sides until Roti is cooked.