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Tuesday, August 25, 2009


  • 1 lb Semolina (Wheatlets)
  • 2 lbs Sugar
  • 1/2 tsp powdered Cardamom
  • 1/4 tsp powdered Cloves
  • 50 Raw Cashews, chopped

METHOD : Roast the Semolina and set aside. Prepare a cutting board by sprinkling some roasted semlina and have it ready. In a saucepan add 1 cup of water to the sugar and heat. When the syrup thickens and starts to form a crust like layer on the sides of the saucepan, add the semolina and the spices. Mix thoroughly. Add the chopped cashews and mix thoroughly. Remove from heat before the mix thickens and transfer onto the cutting board. Flatten and form into a block (about 1-1/2" thick). Cut into pieces.

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