RULAN ALUWA

• 1 lb Semolina (Wheatlets)

• 2 lbs Sugar

• 1/2 tsp powdered Cardamom

• 1/4 tsp powdered Cloves

• 50 Raw Cashews, chopped

METHOD : 

• Roast the Semolina and set aside. 


• Prepare a cutting board by sprinkling some roasted semlina and have it ready. 


• In a saucepan add 1 cup of water to the sugar and heat. When the syrup thickens and starts to form a crust like layer on the sides of the saucepan, add the semolina and the spices. 


• Mix thoroughly. Add the chopped cashews and mix thoroughly. 


• Remove from heat before the mix thickens and transfer onto the cutting board.


• Flatten and form into a block (about 1-1/2" thick). Cut into pieces.