DATE CHUTNEY

Ingredients :

DATE CHUTNEY
100	gm	Dates
3	x	Garlic cloves
2	slc	Ginger
1	tsp	Mustard seeds
2	x	Cardamom
2	x	Clove
100	gm	Sugar
250	ml	Vinegar
1/2	tsp	Chile powder
2	x	cg Cinnamon stick
25	gm	Sultanas
1/2	tsp	Salt

Method :

• Stone the dates and chop the flesh finely. Grind the garlic, ginger and mustardseeds together and crush the cardamoms and cloves. Place the sugar in a pan, pour on the vinegar and heat gently. When the sugar has dissolved, add the dates, chile powder, garlic, mustard, ginger, cardamoms, cloves andcinnamon stick and cook over a low heat until the liquid thickens but the dates are not pulpy. Add the sultanas and cook for a further 2 minutes, then discard the cinnamon stick, add salt and set aside to cool.