Tuesday, August 25, 2009

KOTTHU ROTI

  • 4 Godhamba Roti  cut into stripes of approx. 2" x 1/2" (inches)

  • 2 cups of Curried meat (beef, lamb or chicken) : Follow recipe for beef curry but make it dry without too much gravy. If using chicken, use chicken breast cubes without bones.

  • 2 eggs lightly beaten
  • 1 onion sliced
  • 1-2 green peppers sliced
  • 1 cup cubed tomatoes
  • 4-5 curry leaves
  • 1 inch piece Rampe (optional)
  • 3-4 tbs. Vegetable oil
  • Salt & pepper to taste
METHOD:
  • Heat the oil in a frying pan.
  • Add curry leaves, Rampe, onion and fry until the onion is lightly brown.
  • Add green peppers & tomatoes and stir for few minutes.
  • Add egg and stir well to coat all the onion & tomatoes.
  • Add the curried meat. Stir well.
  • Cook for few minutes.
  • Add the stripes of Godhamba Roti, stir and allow to cook for few minutes longer on reduced heat.
  • Adjust salt & pepper to taste.
  • Serve hot or cold with chili Sauce.
You can mix & match other vegetables as preferred.

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