Monday, November 2, 2009

CABBAGE STIR-FRY

Ingredients

1 Cabbage
2 or 3 carrots
chopped ginger
crushed dried red chillies
Cooking oil
Salt to taste
Vinegar
3 green chillies

Method

Wash the cabbage well.Shredd the cabbage or cut it very thinly and set aside.Peel the carrots and grate the carrots.Heat a large pan and add some oil. When it's hot add the cabbage and stir-fry well.When it's done add the carrots, chopped ginger, chopped green chillies, salt, vinegar and stir well. Now add crushed red chillies and remove from fire.

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