tag:blogger.com,1999:blog-51502334162847415212024-03-19T01:59:13.636-07:00Sri Lankan Food RecipesSri Lankan Food Recipes for food lovers all arround the globe.Unknownnoreply@blogger.comBlogger63125tag:blogger.com,1999:blog-5150233416284741521.post-386113611462146812009-11-02T19:36:00.000-08:002019-02-12T08:31:13.670-08:00DEVILLED PORK
Ingredients
1 lb Pork
Crushed red chillies
1 large onions cut into 2 inch sqaure pieces
1 Bell pepper or Banana pepper
crushed garlic and ginger
Salt to taste
Ketch up ar tomato sauce
Vinegar
Red chillie powder
1 tsn Sugar
cooking oil
Method
Remove the excess fat from the pork and cut them into small pieces and wash well.
Season it with salt and red chillie powder.
Heat a pan with Unknownnoreply@blogger.comtag:blogger.com,1999:blog-5150233416284741521.post-51062981704513825732009-11-02T19:35:00.001-08:002019-02-12T08:41:54.759-08:00BAKED PORK DISH(MARINATED IN SWEET BBQ SAUCE)
Ingerdients
1 1/2 lbs. pork chops
red chillie powder
Black pepper powder
Salt to taste
1 cup sweet BBQ sauce or any other marinating sauce
Chopped garlic and ginger
Method
Wash the pork chops well and cut them into large pieces including the bone.
Add chillie powder, black pepper powder, salt, BBQ sauce and chopped garlic and ginger and mix well.
Marinate for 6 hours or overnight.
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-5150233416284741521.post-78049633485111797432009-11-02T19:34:00.000-08:002009-11-02T19:34:31.428-08:00PORK WITH GRAVYIngredientsPork 1lb
(a)Ingredients
Salt to taste
Turmeric powder
Curry Powder
Chopped garlic and ginger
Curry leaves and rampe
1 stick Cinnamon stick
(b)Ingredients
Margarine or cooking oil
1 large Oninon cut in to rings
Sliced Bell pepper or green chillies
Black Pepper powder
Red chillie powder
MethodCut the Pork into thin slices(without the fat).Add all the (a)Ingredients and sufficient Unknownnoreply@blogger.comtag:blogger.com,1999:blog-5150233416284741521.post-49554225776486905792009-11-02T19:33:00.000-08:002009-11-02T19:33:25.813-08:00GRILLED CHICKEN WITH BELL PEPPERIngredients4 boneless, skinless chicken breast halves
1 red or green bell pepper
2 large Onions sliced into rings
Soy sauce
1tspn olive oil or cooking oil
red chillie powder
black pepper powder
Vinegar
Salt to taste
1tbsn ketchup
MethodCut the Chicken breasts into 1inch thick square pieces and wash well.Drain the excess water and add chillie powder,black pepper powder,vinegar,salt to taste,soy Unknownnoreply@blogger.comtag:blogger.com,1999:blog-5150233416284741521.post-67522393389588566372009-11-02T19:32:00.001-08:002009-11-02T19:32:39.829-08:00PARTY STYLE CHICKEN DISHIngredientsChicken 1lb
Unroasted curry powder
Turmeric powder
Chopped garlic and ginger
Tamarind or vinegar
1 Cardamom and 1 stick Cinnamon
1 tbsn corn flour
black pepper powder
red chillie powder
salt to taste
Cooking oil or margarine
MethodCut the whole chicken into regular size pieces without skin or you can use chicken breasts.Add turmeric powder,salt,tamarind,curry powder,spices and mix it Unknownnoreply@blogger.comtag:blogger.com,1999:blog-5150233416284741521.post-42005150633027391672009-11-02T19:31:00.001-08:002009-11-02T19:31:55.681-08:00CHICKEN BLACK PEPPER CURRYCHICKEN BLACK PEPPER CURRYIngredients1 lb Chicken breast
1 big Onion
1 big tomato
2 Banana Peppers(Malu miris) or green bell pepper
Turmeric powder
Chopped 2 cloves Garlic
Chopped Ginger
Rampe
Curry leaves
1 inch stick of cinnamon
slightly crushed Black Pepper
Tamarind
Salt to taste
A little Cooking Oil
MethodSlice the half of the onion the regular way and the other half in to 2 inch size Unknownnoreply@blogger.comtag:blogger.com,1999:blog-5150233416284741521.post-46406142710591905902009-11-02T19:30:00.000-08:002009-11-02T19:30:07.460-08:00SWEET POTATO (AMERICAN YAM) CURRYIngredients
1 lb Sweet potatoes(American Yam)
sliced Onions
1 green chillie(sliced)
1 clove garlic
Turmeric powder
Unroasted curry powder
Salt to taste
Curry leaves
MethodWash and peel the sweet potatoes and cut them into cubes.Add Turmeric powder, curry powder, curry leaves, sliced onions and green chillies.Add sufficent water and bring to a boil.When it's done add coconut milk and shake it Unknownnoreply@blogger.comtag:blogger.com,1999:blog-5150233416284741521.post-81335804735718712192009-11-02T19:29:00.001-08:002009-11-02T19:29:29.781-08:00DRUMSTICK (MURUNGA) CURRYIngredients
1 lb Drumsticks(Murunga)
Sliced Onins
1 green chillie(sliced)
1 clove garlic
Coconut milk
Turmeric powder
Salt to taste
Unroasted curry powder
2 tbsn Masoor dhal(lentils)
Curry leaves and Rampe(pander leaves)
MethodWash the drumsticks well and cut them into 3inch pieces.Cook the lentils in a little water with turmeric powder and curry powder.When it's done add all the above Unknownnoreply@blogger.comtag:blogger.com,1999:blog-5150233416284741521.post-5849619801847457632009-11-02T19:28:00.002-08:002009-11-02T19:28:53.227-08:00BEET CURRY WITH CILANTROIngredients
3 to 4 Beets
1/4 of a onion(sliced)
1 green chillie
1 clove chopped garlic
Salt to taste
Unroasted curry powder
2 sprig Cilantro(corriander leaves) Curry leaves
Coconut milk
MethodWash the beet well and peel it.Then cut them into very thin slices.Now add all the above ingredients except for coconut milk and add a little water and bring it to a boil.When it's done add the coconut Unknownnoreply@blogger.comtag:blogger.com,1999:blog-5150233416284741521.post-50408474314109052042009-11-02T19:28:00.000-08:002009-11-02T19:28:05.514-08:00ELA BATU CURRY (THAI EGG PLANT CURRY)Ingredients
2 lbs Thai egg plant(ela batu)
1/2 onion sliced
1 clove garlic chopped
1 tspn maldive fish
1 green chillie chopped
1 tspn turmeric powder
2 tspn unroasted curry powder
Few curry leves
1 cup coconut milk
MethodPlace the Thai egg plant(ela batu) in a shopping bag and seal it by tying a knot. Then tap on the batu using something heavy until they cracks. Remove from bag and discard theUnknownnoreply@blogger.comtag:blogger.com,1999:blog-5150233416284741521.post-902249032831371822009-11-02T19:27:00.000-08:002009-11-02T19:27:11.263-08:00BITTERGOURD (KARAVILA) CURRYIngredients
1 lb Indian Bittergourd(karewila)
Sliced Onions
1 green chillie
1 clove Garlic crushed
Curry leaves and Rampe(pander leaves)
Red chillie powder
Unroasted curry powder
Salt to taste
Tamarind juice
Cooking oil
MethodWash the Bitter gourd well and cut them into small pieces. Heat a pan and add a little cooking oil and brown the sliced onions. Then chopped green chillies , garlic and Unknownnoreply@blogger.comtag:blogger.com,1999:blog-5150233416284741521.post-48252117289819340322009-11-02T19:26:00.001-08:002009-11-02T19:26:30.924-08:00MALE PICKLEIngredients
Banana peppers(malu miris) 250 g
small red onions 250 g
carrots 100 g
Dates 250 g
Sugar 100 g
Vinegar
Grinded mustard powder
chopped garlic and Ginger
Red chillie powder 60 g
2 pickled lime
1/2 cup cubed pineapple
Salt to taste
MethodCut the carrots into thin stipes, Bananna peppers into regular size pieces, Onions into two(if they are big),pickled lime and Dates into thin stripes Unknownnoreply@blogger.comtag:blogger.com,1999:blog-5150233416284741521.post-15166487468151659932009-11-02T19:25:00.002-08:002009-11-02T19:25:43.514-08:00MANGO CURRYIngredients
2 Mangoes
Sliced onions
curry leaves and Rampe(pander leaves)
1-2 green chillies
1 stick Cinnamon
Cooking oil for tempering
turmeric powder
Red chillie powder
Curry powder
Coconut milk
Salt to taste
1 tbpn Sugar
MethodWash the Mangoes well and cut them into desired pieces.Heat a pan and add a little cooking oil and temper the onions and curry leaves and Rampe.Then add turmeric Unknownnoreply@blogger.comtag:blogger.com,1999:blog-5150233416284741521.post-1868263215491468262009-11-02T19:25:00.000-08:002009-11-02T19:25:04.427-08:00CABBAGE STIR-FRYIngredients
1 Cabbage
2 or 3 carrots
chopped ginger
crushed dried red chillies
Cooking oil
Salt to taste
Vinegar
3 green chillies
MethodWash the cabbage well.Shredd the cabbage or cut it very thinly and set aside.Peel the carrots and grate the carrots.Heat a large pan and add some oil. When it's hot add the cabbage and stir-fry well.When it's done add the carrots, chopped ginger, chopped greenUnknownnoreply@blogger.comtag:blogger.com,1999:blog-5150233416284741521.post-52914349360405656892009-11-02T19:24:00.001-08:002009-11-02T19:24:26.996-08:00GREEN BEANS WITH PARMESAN CHEESEIngredients
Green beans 1lb
chopped onions
chopped garlic and ginger
Turmeric powder
Salt to taste
1/4 cup shredded parmesan cheese or any other cheese
MethodWash the green beans well and cut them into small pieces.Keep all the other ingredients ready.Now heat a pan with some margarine or butter.When it's heated add the onions.When it's light brown add garlic,ginger and turmeric powder.Now add Unknownnoreply@blogger.comtag:blogger.com,1999:blog-5150233416284741521.post-37411923680007714012009-11-02T19:23:00.002-08:002009-11-02T19:23:41.349-08:00EGGPLANT SALAD(WAMBATU SALAD)Ingredients
1 1/2 lb Egg plant(Brinjal)
1 bell pepper thinly sliced
1 large onion thinly sliced
1 tomato cut into cubes
Tamarind juice or vinegar
Red chillie powder
Salt to taste
Sugar to taste
MethodWash the eggplant(brinjals) well and cut into 2 inch size pieces. Coat them with salt and a little turmeric powder and deep fry until egg plant is golden brown. Now cut all the above ingredients Unknownnoreply@blogger.comtag:blogger.com,1999:blog-5150233416284741521.post-89061573814797272112009-11-02T19:23:00.000-08:002009-11-02T19:23:02.259-08:00POLOS (GREEN JACK FRUIT) CURRY Ingredients
1 Green Jack fruit(2 cans of green jack fruit)
Unroasted curry powder
Red chillie powder
Chopped green chillie
Chopped garlic
Sliced onions
1 stick cinnamon
1 tspn mustard seeds
Curry leaves and rampe
1 cup coconut milk
Salt to taste
MethodPeel the skin of the jack fruit and cut it in to suitable pieces.Heat a pot(use a pressure Unknownnoreply@blogger.comtag:blogger.com,1999:blog-5150233416284741521.post-32781148379812404312009-11-02T19:22:00.000-08:002009-11-02T19:22:18.805-08:00BANANA FLOWER STIR FRY(KESEL MUWA THEL DALA)Ingredients
1 Banana Flower
1 large Onion
1 clove of garlic
2 green chillies
1 tbsn Maldive fish
Salt to taste
Crushed dried red chillie
Tamarind or Vinegar
MethodPeel the outer skin of the banana flower.Chop it into very small pieces.Soak it in salt water and drain well.Heat a pan and add a little cooking oil and add the chopped banana flower.Let fry for awhile.Now add sliced onions,Chopped Unknownnoreply@blogger.comtag:blogger.com,1999:blog-5150233416284741521.post-35501801793135192592009-11-02T19:20:00.000-08:002009-11-02T19:20:35.100-08:00DHAL (LENTIL) CURRYIngredients
2 Cups Masoor Dhal
Unroasted curry powder
Turmeric powder
Salt to taste
Tempering Ingredients
1/2 of an Onion sliced
1 clove garlic finely chopped
1 Sprig curry leaf
Pander leaf(rampe)
2 tspn Mustard seeds
1 tspn Cumin seeds
2 or 3 dried red chillies
MethodWash the Dhal well and add sufficient water.Then add unroasted curry powder and turmeric powder and cook well.When the Dhal is Unknownnoreply@blogger.comtag:blogger.com,1999:blog-5150233416284741521.post-80943410401693889002009-11-02T19:19:00.000-08:002009-11-02T19:19:19.428-08:00MUSHROOM STIR-FRYIngredients
1 pk Button Mushrooms or any other kind
1 Onion Sliced
Chopped ginger and garlic
Sliced green or red bell pepper
Salt to taste
1 tspn unroasted curry powder
Soy Sauce
1 teaspoon crushed dried red chilli
Margarine or Cooking oil
1 small Tomato
MethodWash the Mushrooms well and slice them.Get all the other Ingredients ready.Heat a pan and add Margarine or 1tbsn cooking oil.Toss the Unknownnoreply@blogger.comtag:blogger.com,1999:blog-5150233416284741521.post-5434153049051186172009-11-02T19:15:00.000-08:002009-11-02T19:15:48.747-08:00CASHEW CURRY WITH MIXED VEGETABLESIngredients
Cashews(raw) 500g
1 tspn baking powder
1 tspn turmeric powder
1 tspn unroasted curry powder
2 or 3 large carrots cut into small cubes
green peas 200g
1 cinnamon stick
1 onion sliced
curry leaves and rampe(pander leaves)
Cooking oil for tempering
Salt to taste
Coconut milk(thick)
MethodPlace the cashews in a bowl and pour boiling water and add 1tspn baking powder and soak overnight. Unknownnoreply@blogger.comtag:blogger.com,1999:blog-5150233416284741521.post-80964397500157012342009-09-17T00:20:00.000-07:002009-09-17T00:22:48.970-07:00Sri Lanka Malu Hodhi (Fish Curry)Ingredients :
MALU HODHI (FISH CURRY
450gmFish
1tspSalt
1/4tspTurmeric
1xOnion
2xTomatoes
4xGarlic cloves
2xClove
2xCardamom
50mlOil
Curry leaf sprigs
1xcg Cinnamon stick
1/4tspChile powder
1tspPaprika
1tspCoriander
1tspFennel
250mlCoconut milk
1xLime, juice of
Method :
Cut the fish into 8 pieces or as desired. Wash well, pat dry, sprinkle withsalt and turmeric and Unknownnoreply@blogger.comtag:blogger.com,1999:blog-5150233416284741521.post-17063544947178679082009-09-17T00:05:00.000-07:002009-09-17T00:23:04.474-07:00Sri Lanka Hathu (Curried Mushrooms,hatu)Ingredients :
HATHU (CURRIED MUSHROOMS)
100gmMushrooms
1xBell peppers, green
1xOnion
1/2tspSalt
1tspCurry powder
1/4tspTurmeric
1/4tspChile powder
50mlOil
Method :
Slice the mushrooms, pepper and onion. Place in a bowl, add the salt, currypowder, turmeric and Chile powder and mix well. Heat the oil and stir fry the Unknownnoreply@blogger.comtag:blogger.com,1999:blog-5150233416284741521.post-616306626972205802009-09-16T23:55:00.000-07:002009-09-17T00:23:16.004-07:00Sri Lanka Milk Rice (Kiri Buth,kiri bath,kiribath)Ingredients :
KIRI BUTH (MILK RICE)
250gmRice
250ml-water
375mlCoconut milk, thick
1/2tspSalt
Method :
Wash the rice and place in a pan with the water. Bring to the boil and simmer until rice is soft. Add the coconut milk and the salt and mix well with a wooden spoon. Cover the pan and simmer over a low flame until the milk is absorbed. Place the rice on a Unknownnoreply@blogger.comtag:blogger.com,1999:blog-5150233416284741521.post-45322109936379946792009-09-16T23:53:00.000-07:002009-09-16T23:53:16.284-07:00Sri Lanka Kadju (Curried Cashew Nuts)Ingredients :
KADJU (CURRIED CASHEW NUTS
225gmNuts, cashew
50gmOnion
1xChile, fresh
1 1/4tspCurry powder
1/2tspTurmeric
250mlCoconut milk
1/4tspChile powder
1tspSalt
1/2tspFenugreek
Curry leaf sprigs
25mlOil
Method :
Wash the cashew nuts, then soak them in a bowl of water for a couple of hours. Chop the onion and chile. Remove the cashew nuts Unknownnoreply@blogger.com